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Gudeg Yogya


• ½ coconut
• 3 pieces of teak leaves
• ½ the chicken was
• Eggs
• Young Jackfruit


• 3 red onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 egg pecan
• 2 pieces laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boil the eggs and oil to be grated coconut
• Young Jackfruit is cut a bit rough after washing.
• Then boiled with teak leaves to appear red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Enter into a saucepan with coconut milk, chicken pieces and young jackfruit has been crushed.
• Add the bay leaves and laos, rebu continue to milk out.
• Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the milk out

2 Komentar

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  1. Jeanne

    Wow that was odd. I just wrote an incredibly long
    comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over
    again. Anyhow, just wanted to say wonderful blog!

  2. lpkacm

    thank you for visiting my blog.

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